Jump to content

may refer to:

  • Bing (Chinese flatbread), dough-based Chinese flatbreads, pancakes, and other unleavened baked goods
  • Mochi, a Japanese rice cake made of glutinous rice pounded into paste and molded into shape
  • Bánh, a Vietnamese word often loosely translated as either "cake" or "bread"

See what we do next...

OR

By submitting your email or phone number, you're giving mschf permission to send you email and/or recurring marketing texts. Data rates may apply. Text stop to cancel, help for help.

Success: You're subscribed now !