Casarecce
Type | Pasta |
---|---|
Place of origin | Italy |
Region or state | Sicily |
Casarecce (from Italian casereccio, 'homemade')[1] are short twists of pasta originating in the Sicily region of Italy which appear rolled up on themselves like a scroll.[2]
Casarecce pairs well with cream/cheese, meat, napolitana, seafood, pesto and vegetables.[1]
See also
Media related to Casarecce at Wikimedia Commons
References
- ^ a b "When Pasta Met Sauce". Chow Hound. Retrieved 4 November 2015.
- ^ "Barilla Casarecce". Barilla Casarecce. Retrieved 2018-07-31.
See what we do next...
OR
By submitting your email or phone number, you're giving mschf permission to send you email and/or recurring marketing texts. Data rates may apply. Text stop to cancel, help for help.
Success: You're subscribed now !