Chicken Lahori

This article has multiple issues. Please help or discuss these issues on the talk page. (Learn how and when to remove these messages) The topic of this article may not meet Wik.ipedia.Pro's general notability guideline. Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be merged, redirected, or deleted. Find sources: "Chicken Lahori" – news · newspapers · books · scholar · JSTOR (May 2015) (Learn how and when to remove this message) This article provides insufficient context for those unfamiliar with the subject. Please help improve the article by providing more context for the reader. (August 2022) (Learn how and when to remove this message) (Learn how and when to remove this message)

This article is part of the series
Pakistani cuisine پاکستانی پکوان
Regional cuisines Eastern Mughlai Muhajir Punjabi Saraiki Lahori Sindhi Parsi Western Balochi Hazara Pashtun Northern Chitrali Hunza Kalash Kashmiri Overseas and fusion Balti Pakistani Chinese
Ingredients Breads Condiments Snacks Soups and stews Spices Sweets and desserts
Preparation and cooking Handi Karahi Tandoor Tava Other
See also History Etiquette Pakistani chefs Cookbook: Cuisine of Pakistan
Pakistan portal Food portal
v t

Chicken Lahori is a South Asian curry which originated in Lahore, Pakistan. Served with rice, chicken Lahori is a popular street food.^[1]

Oil is heated in a large pan or wok, and whole spices are sautéed, including black and green cardamom, cumin seeds, bay leaves, coriander, and turmeric, in addition to garlic and onion. In these spices, the chicken is stewed in yogurt, served with basmati rice, and garnished with fresh coriander and garam masala.^[1]

• List of chicken dishes
• Pakistani cuisine
• Pakistani meat dishes

• "Lahori Methi Murgh".