Janda pulang (drink)
 | |
| Alternative names | Jando Pulang[1] |
|---|---|
| Type | Drink |
| Place of origin | Malaysia |
| Region or state | Kuala Pilah, Negeri Sembilan[1] |
| Created by | Negeri Sembilan Malays |
| Main ingredients | Water, coconut contents, palm sugar |
Janda pulang (lit. 'returning widow'; Negeri Sembilan Malay: Aei jando pulang, Jawi: اءير جندا ڤولڠ) is a traditional drink in Kuala Pilah, Negeri Sembilan, Malaysia.[1] It is suitable to drink with lunch and during hot days.[2]
References
- ^ a b c Kurniawati Kamarudin. "Nikmat "Air Jando Pulang" Di Kuala Pilah". Bernama (in Malay). Ministry of Domestic Trade, Co-operatives and Consumerism (Malaysia) at Wayback Machine. Archived from the original on 10 December 2017. Retrieved 10 December 2017.
- ^ "Air Janda Pulang" (in Malay). National Department for Culture and Arts. Archived from the original on 10 December 2017. Retrieved 7 December 2017.
 | This Malaysian cuisine-related article is a stub. You can help Wik.ipedia.Pro by expanding it. |
 | This mixed drink–related article is a stub. You can help Wik.ipedia.Pro by expanding it. |
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