Majjige huli

Majjige huli is an Indian dish native to Karnataka prepared with sour curd/ buttermilk curd.^[1] It typically includes vegetables in a buttermilk gravy.^[2] Majjige huli is a traditional Sankranti food.^[1] The Majjige huli can be prepared from different vegetables like Sambrani Gadde (Chinese Potato), Mangalore Cucumber, Ivy gourd and others.^[3]

References

^ ^a ^b "Traditional Sankranti recipes". The Times of India. 6 February 2011. Archived from the original on 4 August 2013. Retrieved 4 August 2013.
^ Rohtaki, Hainu (15 December 2007). "Sharing joys and worries in city". The Indian Express. Indian Express Group. Retrieved 4 August 2013.
^ udupi-recipes (6 August 2018). "Sambrani Gadde Majjige huli, Kodakyana". Retrieved 2 April 2023.

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[ToI_-_06Feb2011_-_Made_with_Vegetables_like_Bottle_Guard,_Cucumber,_Ash_Guard_Traditional_Sankranti_recipes-1] "Traditional Sankranti recipes". The Times of India. 6 February 2011. Archived from the original on 4 August 2013. Retrieved 4 August 2013.

[Indian_Express_-_15Dec2007_-_Sharing_joys_and_worries_in_city-2] Rohtaki, Hainu (15 December 2007). "Sharing joys and worries in city". The Indian Express. Indian Express Group. Retrieved 4 August 2013.

[3] udupi-recipes (6 August 2018). "Sambrani Gadde Majjige huli, Kodakyana". Retrieved 2 April 2023.

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Majjige huli

References

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