SousVide Supreme
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| Industry | Cookware / Kitchen Products |
|---|---|
| Founded | November 2009 |
| Founder | Dr. Michael Eades and Dr. Mary Dan Eades |
| Headquarters | , |
| Products | www.sousvidesupreme.com |
The SousVide Supreme Water Oven is the first[1] PID controlled, self-contained sous-vide cooking device, designed specifically for domestic (home) use. The product, launched in November 2009, was developed by Dr. Michael and Mary Dan Eades of Eades Appliance Technology, LLC.[citation needed]
The SousVide Supreme was developed due to the increasing popularity of sous vide cooking. Due to the expensive equipment costs, cooking using a sous vide method had largely been inaccessible [2] to home cooks. The SousVide Supreme delivers temperature precision within 1 °F or .5 °C.[3]
Company history
Eades Appliance Technology, LLC (EAT) was founded in 2009 by Dr. Michael and Mary Dan Eades along with their family. EAT is the parent company of SousVide Supreme and oversees all product developments and operations for the brand line of sous vide products.[4]
The SousVide Supreme water oven came about in response to the rising popularity of sous vide cooking for home cooks.[5]
In 2010 the company expanded its global footprint, launching its product line into the UK [6] and Europe and then more broadly. As of 2017 SousVide Supreme water ovens are sold in approximately 28 territories of different regions and countries across the globe.
References
- ^ Moskin, Julia (December 8, 2009). "Sous Vide Moves From Avant-Garde to the Countertop". New York Times.
- ^ Moskin, Julia (9 December 2009). "Sous Vide Moves From Avant-Garde to the Countertop". New York Times. Retrieved 24 April 2013.
- ^ Cookipedia.co.uk. "SousVide Supreme Cooking Wiki". Cookipedia.co.uk. Retrieved 2022-07-20.
- ^ "Company Background - Eades Appliance Technology". SousVide Supreme Website.
- ^ Company Background - Eades Appliance Technology. "Company Background - Eades Appliance Technology". SousVide Supreme Website. Retrieved 7 November 2011.
- ^ Renton, Alex (September 2, 2010). "Sous-vide cooking: a kitchen revolution". The Guardian.
External links
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