St. Pepin (grape)
St. Pepin is a modern hybrid variety of wine grape, mostly grown in North America. It produces grapes suitable for making fruity white wines similar to Riesling or as a base for blended wines. The grapes also make a good seeded table grape for eating. It has the benefits of early ripening and when hardened properly in the fall it is winter hardy to at least −25 °F (−32 °C). As such, it best suited to growing in more northern climates.[1]
St. Pepin was bred by Elmer Swenson c. 1970 and released in 1986.[2] It is a hybrid of the male Seyval blanc crossed to a seedling of Minnesota 78 by Seibel 1000 (a.k.a. Rosette). Unlike most modern grapes, it is a pistillate female and so needs to be planted next to male vines from a close sibling variety to achieve pollination.[3]
Parentage
To clarify the parentage of St. Pepin;
- Minnesota 78 is recorded as a cross of Beta by Witt, but many have doubted this pedigree, and Elmer Swenson suggested that the male parent may be Jessica, a cross of Vitis labrusca by a variety of Vitis aestivalis.
- Beta is a cross of a variety of Vitis riparia by Concord.
- Seyval is a cross of Seibel 5656 and Seibel 4986. Both these hybrids are a complex set of crosses of other Seibel hybrids.
See also
References
- ^ Lisa Ann Smiley, Paul Domoto, and Gail Nonnecke, "Cold Climate Cultivars", Iowa State University Dept. of Agriculture, http://viticulture.hort.iastate.edu/cultivars/cultivars.html Archived 2012-06-15 at the Wayback Machine
- ^ National Grape Registry, http://ngr.ucdavis.edu/
- ^ Rombough, Lon. The Grape Grower: a Guide to Organic Viticulture. Chelsea Green Publishing, 2002. p. 218. ISBN 1890132829
See what we do next...
OR
By submitting your email or phone number, you're giving mschf permission to send you email and/or recurring marketing texts. Data rates may apply. Text stop to cancel, help for help.
Success: You're subscribed now !