Stuffed quinces
 | |
| Region or state | Turkey, Azerbaijan |
|---|---|
| Serving temperature | Hot |
Stuffed quinces (Turkish: Ayva dolması)[1][2] are made of quinces stuffed with meat (lamb) and rice. The ingredients are ground meat, rice, quince, grape molasses, coriander, salt, and warm water.
In 2017, dolma making in Azerbaijan was included in the UNESCO Intangible Cultural Heritage Lists.[3]
See also
References
- ^ "Quince Stuffed with Savory Lamb - Peggy Lampman's dinnerFeed". 2 December 2010.
- ^ "Republic Of Turkey Ministry Of Culture and Tourism". www.kultur.gov.tr.
- ^ Dolma making and sharing tradition, a marker of cultural identity Archived 2017-12-07 at the Wayback Machine. UNESCO Intangible Cultural Heritage.
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 | This Turkish cuisine-related article is a stub. You can help Wik.ipedia.Pro by expanding it. |
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