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Things to do on 6/10/22

  • Thapa, Namrata; Tamang, Jyoti Prakash (2020), "Ethnic Fermented Foods and Beverages of Sikkim and Darjeeling Hills (Gorkhaland Territorial Administration)", in Tamang, Jyoti Prakash (ed.), Ethnic Fermented Foods and Beverages of India: Science History and Culture, Singapore: Springer Nature, ISBN 978-981-15-1485-2 and
  • Tamang, Jyoti P.; Sarkar, Prabir K; Hesseltine, Clifford W (1988). "Traditional Fermented Foods and Beverages of Darjeeling". Journal of the Science of Food and Agriculture. 44 (4): 375–385. doi:10.1002/jsfa.2740440410.
  • Add something on Tibetan refugees in Darjeeling.

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