Talk:Enzyme unit

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Starch conversion units for amylase is measured by the number of Umoles of product (maltose) per 1 minute. Starch molecular wt (substrate) varies from 1000 to over 50000000, but the product wt covers a more limited range. There are variable defs of EU, each is practical for the type of reaction.61.68.4.208 (talk) 01:10, 17 December 2017 (UTC)[reply]