Talk:Rāyu

This redirect does not require a rating on Wik.ipedia.Pro's content assessment scale. It is of interest to the following WikiProjects:

Food and drink This redirect is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wik.ipedia.Pro. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWik.ipedia.Pro:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles Food and Drink task list: edit history watch purge To edit this page, select here Here are some tasks you can do for WikiProject Food and drink: Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish Participate in project-related deletion discussions. Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this. Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here. Provide photographs and images for Category:Wik.ipedia.Pro requested images of food Consider joining this project's Assessment task force. List any project ideas in this section Note: These lists are transcluded from the project's tasks pages. Japan Mid‑importance This redirect is within the scope of WikiProject Japan, a collaborative effort to improve the coverage of Japan-related articles on Wik.ipedia.Pro. If you would like to participate, please visit the project page, where you can join the project, participate in relevant discussions, and see lists of open tasks. Current time in Japan: 14:36, November 16, 2024 (JST, Reiwa 6) (Refresh)JapanWik.ipedia.Pro:WikiProject JapanTemplate:WikiProject JapanJapan-related articles Mid This redirect has been rated as Mid-importance on the project's importance scale. Photographs have been requested to improve this article's quality. WikiProject Japan to do list: edit history watch purge Peer review: None A-class review: None Featured content candidates –  Articles: None Pictures: None Lists: None Good article nominations: Vinland Saga (TV series), Godzilla Minus One Add requested images to articles that need them. Pages for Deletion: Participate in Japan-related deletion discussions. Improve and expand Japan-related stubs. Create some requested articles. Help translate an article from the Japanese Wik.ipedia.Pro into English. Assess unassessed articles

What about the green leek (I suppose you mean green onion)? I could imagine it soaks away half the oil. --217.234.91.64 16:23, 21 September 2007 (UTC)[reply]

In which Japanese dishes is rayu used? Badagnani 00:52, 13 November 2007 (UTC)[reply]

Amongst other things, in Japanese curries. —SlamDiego_←T 11:09, 3 July 2008 (UTC)[reply]

• Merge to the English name for this, Chili oil. This is the same thing. It would be like having two separate articles for Tofu and Doufu. Having it under the English name would allow chili oil's use to be discussed for each culture that uses it (including Japan). Badagnani (talk) 18:32, 22 December 2007 (UTC)[reply]
  • That is like arguing that a shark is just the same thing as a fish and that “Shark” should therefore just be merged with “Fish”. —SlamDiego_←T 11:00, 3 July 2008 (UTC)[reply]

Badagnani— Instead of just being obstinate, discuss the point made above months ago, or stop tagging the article. —SlamDiego_←T 06:52, 3 November 2008 (UTC)[reply]

I see that, at present, the article “Chili oil” (created months after this article) only deals with Asian cuisine. That is a deficiency in that article, as there are chili oils used in th cuisines of many other nations. I suggest that you expand your creation properly, instead of trying to absorb this article. —SlamDiego_←T 07:02, 3 November 2008 (UTC)[reply]

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 10:23, 3 July 2008 (UTC

I'm all for being a weeaboo and all, but Rāyu is definitely of Chinese origin. Those with advanced Japanese knowledge will agree that the Japanese themselves consider it Chinese, as can be seen from its unusual first kanji and its pronunciation being similar to modern Mandarin (là yóu). -- 82.113.106.24 (talk) 09:25, 27 October 2009 (UTC)[reply]

If you can find some “reliable” sources on the origins of Rāyu, that would be great. But, whatever its origins, Rāyu is the Japanese chili oil. (See the more generic article.) Further, note that we are discussing a chili oil, not a peppercorn oil nor an oil infused with Sichuan pepper. In other words, Rāyu is made with the fruit of a plant from the Americas as a principal ingredient, so clearly there are significant influences from outside both of Japan and of China. —SlamDiego_←T 16:15, 27 October 2009 (UTC)[reply]

The Japanese use the same kanji as the Chinese and of course the use of Chili pepper is not exclusive to the Japanese version either. It is a bit like arguing that American-made Parmesan deserves a separate article from Parmigiano-Reggiano -- 217.186.203.17 (talk) 10:15, 22 November 2010 (UTC)[reply]

The following discussion is an archived discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. No further edits should be made to this section.

The result of the move request was: page not moved. Arbitrarily0 ^(talk) 14:44, 28 May 2010 (UTC)[reply]

---

Rāyu → Ra Yu — The current title is incorrect: the proper pronunciation is RAH YOO, not RAY YOO. Jshigeno (talk) 23:33, 20 May 2010 (UTC)[reply]

• So? — AjaxSmack 02:33, 22 May 2010 (UTC)[reply]
• Oppose - "Rāyu" is the correct Romanization from the Japanese ラー油. Your own ignorance of proper rōmaji and/or inability to read the current (correct) title is no reason to change it to something entirely incorrect and nonstandard. -Amake (talk) 16:26, 22 May 2010 (UTC)[reply]
• Oppose - no. --Chris (クリス • フィッチュ) (talk) 10:10, 23 May 2010 (UTC)[reply]

The above discussion is preserved as an archive of a requested move. Please do not modify it. Subsequent comments should be made in a new section on this talk page. No further edits should be made to this section.

I have exercised the merge with WP:BOLD for the following reasons:

• Chili oil and ラー油, 辣油 translate to each other on Google Translate.
• en:Chili oil and ja:ラー油 link to each other as counterparts.
• Searching for 辣油 on en: takes me to Chili oil, as it should.
• Only the Japanese variety was under-represented at the Chili oil article.
• Rāyu can be better understood when presented with its international history.
• The article's volume is not nearly significant enough to be deserving of its own spin-off article.

--Bxj (talk) 15:38, 9 July 2011 (UTC)[reply]