Tas kebab
Tas kebab (Persian: تاس کباب, Turkisk: tas kebap or tas kebabı) is Middle Eastern meat stew. It is also used in the Balkans, with a different cooking method.[1] It may be made with veal or mutton.[2]
See also
References
- ^ Tess Mallos (March 2007). The Complete Middle East Cookbook. Tuttle Publishing. pp. 129–. ISBN 978-0-8048-3876-4.
- ^ A. Turgut Kut (1985). Açıklamalı yemek kitapları bibliyografyası: eski harfli yazma ve basma eserler. Kültür ve Turizm Bakanlığı.
External links
- Media related to Tas kebap at Wikimedia Commons
See what we do next...
OR
By submitting your email or phone number, you're giving mschf permission to send you email and/or recurring marketing texts. Data rates may apply. Text stop to cancel, help for help.
Success: You're subscribed now !